Homemade Cruffins - Flaky Pastry with Customizable Fillings - Taste Of Cook

Homemade Cruffins - Flaky Pastry with Customizable Fillings - Taste Of Cook

tasteofcook.com

Learn to create these delightful croissant-muffin hybrids with buttery layers. Sweet or savory options with simple ingredients and clear instructions.

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Ingredients

  • 375 g all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast (1 packet)
  • 180 ml warm milk
  • 60 ml unsalted butter, melted
  • 1 egg
  • 115 g unsalted butter, softened
  • Cinnamon sugar
  • Jam or chocolate spread
  • Grated cheese (for savory option)
  • Powdered sugar or melted chocolate for sweet cruffins
  • Flaky salt for savory cruffins

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