Bourbon Maple Ribs - Maple from Canada
Marinate spare ribs with a homemade dry rub then slow-cook them in foil until tender and juicy on the grill or in the oven, glazed with Bourbon maple syrup for fall-off-the-bone perfection.
Ingredients
- 1 rack of spare ribs
- 1 1/2 tbsp garlic powder
- 1 1/2 tbsp paprika
- 1 1/2 tbsp onion powder
- 2 tsp cayenne pepper
- 1 tbsp oregano
- 1/4 tsp cumin
- kosher salt
- fresh black pepper
- 1/2 cup pure maple syrup from Canada
- 2 tbsp apple butter
- 1/2 cup Bourbon-Rye Whiskey (or any Bourbon of choice)
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