Maple Syrup Spare Ribs | Maple from Canada
Finish your grilled ribs with this glaze of soy, garlic, ginger, and maple syrup. Finger lickin’ fabulous!
Ingredients
- 1 kg (2.2 lbs) spare ribs
- 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour)
- 30 ml (2 tablespoons) ginger, minced
- 60 ml (1/4 cup) soya sauce
- 2 garlic cloves, minced
- 60 ml (1/4 cup) sesame oil
- Tabasco or chilli peppers, to taste
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