Edamame hummus with spiced pita chips - vegetarian recipe for Clifton . thisvegetarian.com/ - The n
This fresh green, creamy dip, excerpted from the cookbook The Food You Crave , has all the classic hummus flavors of garlic, cumin, and lemon. with a big
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Airtight container
- Serving bowl
Ingredients
- 2 cups frozen shelled edamame, cooked according to package directions
- 1 cup silken tofu, drained
- 1/2 tsp. salt, plus more to taste
- Pinch of white pepper, plus more to taste
- 1-1/2 tsp. ground cumin, plus more for garnish
- 3 cloves garlic, minced (about 1 Tbs.)
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice, plus more to taste
- Spiced pita chips
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