edamame-hummus-with-spiced-pita-chips A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Food processor
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 2 cups frozen shelled edamame, cooked according to package directions
- 1 cup silken tofu, drained
- 1/2 tsp. salt, plus more to taste
- Pinch of white pepper, plus more to taste
- 1-1/2 tsp. ground cumin, plus more for garnish
- 3 cloves garlic, minced (about 1 Tbs.)
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice, plus more to taste
- See Recipe for Spiced pita chips
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