Ingredients
- Olive oil spray or vegan cooking spray (soy-free if necessary)
- 2 pounds Yukon gold potatoes, peeled and chopped into 1-inch cubes
- 4 tablespoons vegan butter (soy-free if necessary), melted (or ¼ cup olive oil)
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme or rosemary
- Salt and black pepper to taste
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