RECIPE: Bistec a la Cazuela | Herd Gastronomy

Name: RECIPE: Bistec a la Cazuela | Herd Gastronomy
Ingredients: Steak approx 200g per person, no more than 1kg (not diced or chopped just whole steaks like you would throw on the bbq); Onion 1 large, roughly chopped; Tomato 5 ripe, roughly chopped; Green Pepper 1 medium, roughly chopped; Potato 1 large, cut into wedges; Garlic 2 cloves, peeled whole; Chilli 1 habanero, 1 large jalapeño, 1 serrano; Coriander 1 medium bunch, finely chopped; Vegetable Oil; Salt to taste; Bay leaf 1 or 2; Pepper to taste, but go heavy (even better, 1 teaspoon of recado blanco or recado para bistec mixed in with the next infredient); Vinegar or sour orange juice (1 teaspoon half and half lemon/orange would work)

herdgastronomy.com

This tasty and straightforward slow-cooked stew - whose name translates to the much less elegant "steak in a pot"- is a one-pot classic popular in the ...

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Ingredients

Steak approx 200g per person, no more than 1kg (not diced or chopped just whole steaks like you would throw on the bbq)
Onion 1 large, roughly chopped
Tomato 5 ripe, roughly chopped
Green Pepper 1 medium, roughly chopped
Potato 1 large, cut into wedges
Garlic 2 cloves, peeled whole
Chilli 1 habanero, 1 large jalapeño, 1 serrano
Coriander 1 medium bunch, finely chopped
Vegetable Oil
Salt to taste
Bay leaf 1 or 2
Pepper to taste, but go heavy (even better, 1 teaspoon of recado blanco or recado para bistec mixed in with the next infredient)
Vinegar or sour orange juice (1 teaspoon half and half lemon/orange would work)