Bistec a Caballo: Classic Latin Steak with Perfect…

Ingredients

• 2 beef steaks (sirloin or ribeye), about 6 oz each, ¾-inch thick
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• 1 small onion, thinly sliced (optional)
• 2 large eggs
• 1 tbsp vegetable oil or butter (for frying)
• Fresh cilantro or parsley, chopped (for garnish)
• Lime wedges (to squeeze over steak)