Egg Salad Sandwich with Avocado and Watercress Recipe | Tyler Florence
Toss together this Egg Salad Sandwich with Avocado and Watercress recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 6 eggs
- 1/4 cup mayonnaise, plus extra, if you like, for spreading
- 1 teaspoon Dijon mustard
- 1/2 lemon, juiced
- Salt
- freshly ground black pepper
- 8 slices whole grain bread, toasted
- 1 avocado, halved, peeled, seeded and sliced lengthwise
- 1/2 bunch watercress, stems trimmed
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