Egg Salad Sandwich with Radishes and Watercress
We wanted a version that would do our eggs justice.
Keywords
- Main Courses
- Vegetables
- Eggs
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Steamer basket
- Potato masher
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 10 large organic eggs
- 2½ tablespoons mayonnaise
- 2½ tablespoons organic plain low-fat yogurt
- 1½ tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt
- pepper
- 3 scallions, sliced thin
- 12 slices hearty 100 percent whole-grain sandwich bread
- 6 radishes, trimmed and sliced thin
- 2 ounces (2 cups) watercress
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