Grilled Seitan with Chimichurri Sauce - Mississippi Market Co-op
Ingredients
- 1 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup agave nectar
- 1 tsp. sea salt
- 1/2 cup finely chopped parsley
- 1 cup finely chopped cilantro
- 1 1/2 lb. seitan, cut into 2-inch pieces
- 1 batch prepared chimichurri sauce
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