Chimichurri - Seward Community Co-op

Ingredients

• 1 cup fresh parsley, leaves only, finely chopped
• ½ cup fresh cilantro, leaves and stems, finely chopped
• ¼ cup fresh oregano, finely chopped
• 6 cloves garlic, minced
• ¼ cup red onion, finely chopped
• ¼ cup red wine vinegar
• ½ cup olive oil
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste