Caramel meringue pie

Ingredients

• Pastry
• 1 1/2 cup (225g) plain (all-purpose) flour
• 1 tablespoon icing (confectioners') sugar
• 150 gram cold butter, chopped
• 1 egg yolk
• 2 tablespoon iced water, approximately
• Filling
• 1 cup (120g) pecans
• 2 x 395g canned sweetened condensed milk
• 1/2 cup (110g) firmly packed dark brown sugar
• 100 gram butter, chopped
• Meringue
• 3 egg whites
• 1/2 cup (110g) caster (superfine) sugar