Oxtail Casserole Recipe

Oxtail Casserole Recipe

homepressurecooking.com

Hearty oxtail slow-cooked with red wine and veggies in a rich, savory sauce—perfect for cozy dinners. Easy Instant Pot recipe from Home Pressure Cooking.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Stove
  • Oven
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 2 lbs Oxtail
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 Carrots (chopped)
  • 2 Celery Stalks (chopped)
  • 1 Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme (dried)
  • 1 tsp Salt
  • 1 tsp Black Pepper

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