Oxtail Casserole Recipe | Home Pressure Cooking
Hearty oxtail slow-cooked with red wine and veggies in a rich, savory sauce—perfect for cozy dinners. Easy Instant Pot recipe from Home Pressure Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Oxtail
- 2 cups Beef Broth
- 1 cup Red Wine
- 2 Carrots (chopped)
- 2 Celery Stalks (chopped)
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Tomato Paste
- 1 tsp Thyme (dried)
- 1 tsp Salt
- 1 tsp Black Pepper
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