Chicken Crescent Rolls (Cheesy, Flaky, Easy)
These Chicken Crescent Rolls are filled with creamy chicken and cheese, wrapped in golden flaky dough. Ready in 30 minutes and loved by the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Measuring spoon
- Serving bowl
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough.
- 2 cups cooked chicken, pulled into small pieces.
- 4 oz cream cheese, room temperature.
- 1 cup shredded cheese (cheddar or mozzarella).
- 1/2 cup chopped spinach or peppers (if desired).
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- Salt and black pepper to taste.
- 1 egg, beaten for brushing.
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