Kale Apple Salad with Crispy Shallots • Delicious Recipes by Pierz Foods • Full Service Grocery

Name: Kale Apple Salad with Crispy Shallots • Delicious Recipes by Pierz Foods • Full Service Grocery
Ingredients: 4 cups kale, chopped finely through a food processor (optional); 2 cups brussels sprouts, finely shredded with a mandoline; 4 shallots, thinly sliced; 1/4–1/3 cup vegetable oil; 1–2 large honeycrisp apples; 1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target); 1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute); Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)

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Discover how to make Kale Apple Salad with Crispy Shallots using fresh ingredients from your local grocery store. Visit Pierz Foods for quality groceries and re

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Cooking tools:

Food processor
Mandoline
Chef's knife
Cutting board
Skillet
Stove
Measuring cup
Mixing bowl
Slotted spoon
Paper towel
Serving bowl

Ingredients

4 cups kale, chopped finely through a food processor (optional)
2 cups brussels sprouts, finely shredded with a mandoline
4 shallots, thinly sliced
1/4–1/3 cup vegetable oil
1–2 large honeycrisp apples
1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target)
1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute)
Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)