Kale with Crispy Chickpeas
Kale Salad with Crispy Chickpeas and Apples. Crispy chickpeas, sweet apples, and fresh kale leaves come together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 bunch of kale, stems removed and leaves thinly sliced (about 250g)
- 400g chickpeas, self cooked
- 30ml olive oil
- 5g smoked paprika
- 2.5g cumin
- Salt and pepper to taste
- 1 large apple, thinly sliced
- 50g grated Parmesan cheese
- 45ml extra-virgin olive oil
- 30ml lemon juice
- 15ml honey
- 1 clove garlic, minced
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