Creamed Kale with Crispy Shallots Recipe | Samsung Food App
Rich, creamy and so comforting, but the crunchy shallots really make this one!
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Cooking tools:
- Mandoline
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Paper towel
- Whisk
- Wooden spoon
- Measuring spoon
- Kitchen towel
- Serving platter
- Stove
Ingredients
- 1-2 large bunches kale, stemmed, blanched and chopped
- 1/2 stick butter
- 2 cloves garlic
- 2 shallot
- 1/4 cup all purpose flour
- 1 cup stock
- 1 cup milk
- 2 T cream cheese
- 1/2 tspn garlic powder
- 1/2 tspn paprika
- 1 tspn whole grain mustard
- zest and juice from 1/2 lemon
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