Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1.5 kg piece rib eye/scotch fillet
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp fresh thyme leaves
• 0.5 cup beef stock
• steamed vegetables to serve
• 4 corn cobs, husks removed
• 600 g Desiree potatoes, peeled and cut into chunks
• 50 g butter
• 0.25 cup milk