German Potato Salad - Indiana Kitchen

Ingredients

• 4 tsp. Kosher salt divided
• 3 1/2 lb. medium red potatoes unpeeled, cut into 1-1 1/4 inch cubes
• 1 lb. thick cut Indiana Kitchen bacon
• 1 large yellow onion diced
• 1 c. reduced-sodium chicken stock
• 3/4 c. white vinegar substitute apple cider vinegar if you'd like
• 2 Tbsp. coarse whole-grain mustard
• 2 Tbsp. sugar
• dash black pepper to taste
• 3 Tbsp. chopped fresh chives
• 3 Tbsp. chopped fresh parsley