Bengal tiger pizza Recipe | Food Network UK

Ingredients

• For the dough
• 300g bread flour
• 1/2 tsp salt
• 15g slow rise yeast
• 320ml body temperature water
• 1 to 2 tbsp olive oil
• For the green sauce
• 250g fresh basil, leaves only
• 20g fresh coriander, leaves only
• 4 cloves garlic
• Salt and freshly ground black pepper
• Olive oil
• For the pizza
• 250g shredded mozzarella cheese
• 250g provolone pizza cheese
• 350g tandoori chicken, cooked
• 250g real crabmeat
• 2 (10cm) piece hearts of palm, thinly sliced
• 30g finely chopped fresh coriander leaves