Caesar Salad Pizza Recipe | Food Network UK

Ingredients

• For the Pizza Dough
• 2/3 cup extra-virgin olive oil, plus more for brushing
• 6 cloves garlic, finely chopped
• Freshly ground black pepper
• 1 1/3 cups warm water (105 degrees F)
• 1 tablespoon sugar
• One 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
• 3 3/4 cups all-purpose flour, plus more for dusting
• Salt
• 2 large ripe beefsteak tomatoes, each cut in to 6 to 8 thin slices
• 3/4 cup finely grated Parmesan
• For the Caesar Salad
• Zest and juice of 1 lemon
• 1 large egg yolk
• 2 oil-packed anchovies, finely chopped
• 1 clove garlic, finely grated
• 1/4 teaspoon honey
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Salt and freshly ground black pepper
• 2 romaine hearts, cut into 1/2-inch thick and 1-inch wide pieces (about 8 cups)
• A hunk of Parmesan, for topping