Indian Spiced Yogurt-Roasted Aussie Flat Iron | Aussie Beef & Lamb | Malaysia
Wow your mates with Chef Renate DeGeorge’s Indian spiced yogurt-roasted Aussie flat iron. Marinated in a yummy blend of spices and yogurt, roasted to perfection
Ingredients
- 1/2 each thinly sliced spanish onion
- 1 tbsp finely grated ginger
- 1 each finely chopped garlic clove
- 2 each small red chilies
- 1 each lime, juiced
- 2 tsp coarsely crushed coriander seeds
- 1 tsp salt
- 3 tsp ground turmeric
- 3 tsp garam masala
- 1 1/4 cups natural yogurt
- 2 tbsp vegetable oil
- 3 pounds Aussie grassfed beef flat iron
- 1/4 each coarsely chopped spanish onion
- 2 ounces coarsely chopped ginger
- 2 each garlic cloves
- 3 tsp coriander seeds
- 2 each roughly chopped ripe tomatoes
- 1/2 bunch swiss chard, stalks trimmed, leaves coarsely chopped
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