Flat Iron Steak with Onion Rings and Russian Slaw | Aussie Beef & Lamb | Food Service | North Americ

Ingredients

• To Prepare Steaks:
• 4 flat iron steaks, approx. 10 ounces each
• Cook steaks over a grill until medium rare, and allow to rest.
• Russian Slaw:
• ¼ head white cabbage
• ¼ head red cabbage
• parsley
• cumin seeds, toasted, lightly ground in mortar and pestle
• mayonnaise
• Onion Rings:
• 4 cups flour
• 2 cups milk
• 2 eggs
• onions
• salt and pepper
• oil for frying