Indian spiced yoghurt-roasted beef blade recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2 kg beef blade roast
• ½ Spanish onion, thinly sliced
• 1 tbsp finely grated ginger
• 1 clove garlic, finely chopped
• 2 tsp coarsely crushed coriander seeds
• 2 ripe tomatoes, roughly chopped
• ½ bunch silverbeet, stalks trimmed, leaves coarsely chopped
• 2 tbsp vegetable oil
• Lime wedges and coriander, to serve
• Naan or basmati rice, to serve (optional)
• 60g ginger, coarsely chopped
• ¼ Spanish onion, coarsely chopped
• 2 garlic cloves and 2 small red chillies
• 3 tsp each coriander seeds, ground tumeric and garam masala
• 300g natural yoghurt
• Juice of 1 lime