Lamb & Sweet Potato Salad | Greek Recipes | Tesco Real Food

Ingredients

• 300g sweet potatoes, cut into wedges
• 3 tbsp olive oil
• 1 tsp ground cumin
• 150g pack lamb leg steak
• ¼ tsp dried oregano
• large pinch of ground cinnamon
• 1½ lemons, 1 juiced, ½ zested then cut into wedges
• ½ small red onion, sliced thinly
• ½ x 80g pack watercress, spinach and rocket
• 3 salad tomatoes (about 150g), sliced
• 75g reduced-fat salad cheese, crumbled