Greek Lamb and Potatoes - Potato Goodness
Tender lamb and potatoes roasted with herbs and Mediterranean spices for a hearty Greek-inspired meal.
Ingredients
- 1 lb. (453 g) Red potatoes
- 1 cup (236 ml) Yogurt, non-fat
- 1 tsp (6 g) Salt
- ½ tsp (2 g) Black pepper, ground
- 1/2 lbs. (226 g) Lamb, ground
- 1/2 each (26 g) Onion, white, grated, or small dice
- 1 tbsp (9 g) Garlic, minced
- 1/8 cup (2 g) Cilantro, chopped
- 1/8 cup (15 g) Breadcrumbs
- 1 each (18 g) Egg yolk
- ½ tsp (3 g) Salt
- ¼ tsp (1 g) Black pepper, ground
- 1/4 cup (31 g) Cucumber, chopped or sliced
- 1/4 cup (45 g) Tomato, chopped or sliced
- 1/8 cup (7 g) Red onions, chopped or sliced
- 1/2 tbsp (8 ml) Red wine vinegar
- 1/2 tbsp (8 ml) Olive oil
- ¼ tsp (2 g) Salt
- ½ cup (118 ml) Yogurt, non-fat
- 1 tbsp (16 g) Harissa paste
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