CHICKEN and PEA TRAY BAKE - Caller Recipes

CHICKEN and PEA TRAY BAKE - Caller Recipes

callerrecipes.com

Return peas to oven for 30 minutes—don't miss out on perfect, tender results!

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Ingredients

  • 750 G frozen petit pois
  • 2 T olive oil+ extra
  • 400 G leeks (3cm slices)
  • 2 t salt flakes + extra
  • 2 cloves fat garlic (minced)
  • Small bunch of dill (torn up)
  • 4 T dry white vermouth
  • 8 chicken thighs (skin on bone)

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