CHICKEN and PEA TRAY BAKE - Caller Recipes
Return peas to oven for 30 minutes—don't miss out on perfect, tender results!
Ingredients
- 750 G frozen petit pois
- 2 T olive oil+ extra
- 400 G leeks (3cm slices)
- 2 t salt flakes + extra
- 2 cloves fat garlic (minced)
- Small bunch of dill (torn up)
- 4 T dry white vermouth
- 8 chicken thighs (skin on bone)
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