Roasted Duck with Fruit - Israel Cart
Roasted Duck with Fruit Duck is often an interesting alternative for chicken lovers. Here is a way to sweeten it up using fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Ingredients
- Duck, about 4-6 pounds 1
- Granny smith apples, cored and chopped 2
- Pitted prunes 10
- Garlic, minced 1 Cloves
- Freshly ground black pepper, to taste
- Freshly squeezed orange juice 1/2 Cup
- Honey 1 teaspoon
- Apricot jam (or orange marmalade) 3/4 Cup
- Vegetable oil 1 Tbsp
- Large onion, halved, thinly sliced
- Pitted prunes 12 ounce
- Dried apricots 4 ounce
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