Spiced slow-roast duck & apple sauce - Good Food Middle East
Roast a fragrant duck with lemon, cinnamon, and garlic, then finish with a crispy skin and flavorful apple sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 duck about 1½ kg
- 1 tsp sunflower oil
- 1 lemon, halved
- 1 cinnamon stick
- 1 star anise
- 2 garlic cloves, smashed
- 500g small potatoes, such as ratte
- a few watercress sprigs, to serve
- 5 Bramley apples
- 25g butter
- pinch of cinnamon, plus ½ cinnamon stick
- 150ml apple juice
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