Georgie's Carrot & Courgette Cake - Simply Veg
Easily made, this Carrot & Courgette Cake serves 8, offering a delightful blend of carrots and courgettes for a delicious breakfast or snack. Perfectly portioned and budget-friendly.
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Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Grater
- Spatula
- Parchment paper
Ingredients
- 200g carrots
- 100g courgettes
- 175ml oil (any flavourless oil is fine)
- 80g golden caster sugar
- 2 large eggs
- 1 lime
- small pinch of fine sea salt
- 60g ground almonds
- 325g wholemeal self-raising flour
- ¼ teaspoon bicarbonate of soda
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