Squidgy organic carrot and courgette cake
Moist and delicious – this easy-to-make organic carrot and courgette cake will be a hit with your family and friends!
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Cooking tools:
- Oven
- Saucepan
- Stove
- Square cake tin
- Parchment paper
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Skewer
- Cooling rack
- Skillet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Peeler
Ingredients
- 150 g butter
- Finely grated zest and juice of 1 orange
- 3 large eggs, beaten
- 340 g plain flour
- Pinch of salt
- 1 rounded tsp bicarbonate of soda
- 1 rounded tsp baking powder
- 1 rounded tsp ground ginger
- 225 g light muscovado or soft brown sugar
- 200 g British organic carrots, peeled and grated
- 150 g courgettes, grated
- 200 g low fat soft cheese
- 1/2 tsp vanilla extract
- 1 small organic carrot, grated
- 1 tbsp light muscovado or soft brown sugar
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