Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Recipe | Epicurious

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Recipe | Epicurious

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This is the standard salad-relish you find in every tavern and restaurant in Istanbul. It accompanies grilled meat and especially kebabs. Turkish food is often eaten with a spoon, and so is this...

Keywords

  • salsa
  • condiment
  • turkish
  • tomato
  • cucumber
  • parsley
  • mint
  • arugula
  • jalapeño
  • lemon
  • side
  • dinner
  • gluten free
  • dairy free
  • nut free
  • vegan
  • vegetarian
  • easy
  • quick
  • no-cook
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Ingredients

  • 3 medium ripe fresh red tomatoes
  • 1/2 English cucumber, quartered lengthwise and finely sliced
  • 1/2 cup tightly packed coarsely chopped purslane or arugula
  • 2 scallions, including most of the green, thinly sliced
  • 1 cup tightly packed coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh mint leaves
  • 1 to 2 tablespoons chopped fresh thyme or savory
  • 2 to 4 jalapeño chiles, seeded and finely diced
  • 2 tablespoons capers, preferably salt-packed, rinsed well and drained (optional)
  • 3 tablespoons fruity extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons grated lemon zest
  • Sea salt and freshly ground black pepper
  • Pinch of sumac (optional)

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