Grilled Turkey Kofta with Cucumber Tomato Salad - Love of Food
Turkey patty with pomegranate molasses, served with hummus and tzatziki. Served with pita chips and cucumber tomato salad.
Ingredients
- 1/4 cup red wine vinegar
- 4 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups peeled, seeded, and chopped cucumbers
- 2 cups chopped Roma tomatoes
- 1/4 cup chopped red onion
- 2 teaspoons mint, cut into thin ribbons
- 1/4 cup peeled, seeded, and shredded cucumber, patted dry
- 1/4 teaspoon kosher salt
- 2/3 cup nonfat plain yogurt
- 1/4 teaspoon very finely chopped garlic
- 1 teaspoon mint, cut into thin ribbons
- 1/2 teaspoon thinly sliced green onions (optional)
- 1/4 teaspoon ground black pepper
- 1 pound lean ground turkey
- 1/2 cup very finely chopped yellow onion
- 1/4 cup very finely chopped garlic
- 4 teaspoons chopped parsley
- 4 teaspoons chopped mint
- 1 teaspoon paprika (smoked paprika preferred)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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