Gluten Free Chocolate Pecan Pie Bars – Pecan Shed of Wichita Falls

Gluten Free Chocolate Pecan Pie Bars – Pecan Shed of Wichita Falls

www.pecanshed.com

Gluten-free chocolate pecan pie bars made with caramel sauce and toasted pecans. Perfect for dessert cravings!

View full recipe on www.pecanshed.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pecanshed.com.

Share this recipe:

Cooking tools:

Ingredients

  • 1 cup full-fat coconut milk
  • 1 cup coconut sugar
  • 1/4 tsp sea salt
  • 1 cup ¼almond flour
  • 1/4 cup butter (chilled and cut into small pieces)
  • 1/4 cup Swerve Sweetener
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1/4 tsp liquid stevia extract
  • 2 eggs
  • 2 tbsp melted butter
  • 1 tbsp molasses
  • 1/2 tsp salt
  • 2 oz dark chocolate (chopped)
  • 1 cup pecans (lightly toasted)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This