Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes) | America's Test Kitchen
There's no denying the chemistry between sweet corn and fresh dairy. Cachapas con queso de mano are Venezuela's melty, savory-sweet celebration of the affinity.
Keywords
- Central & South American
- Eggs & Dairy
- Vegetarian
- Fruits & Vegetables
- Latin America & Caribbean
- Snacks
- Cheese
- Vegetables
- Weeknight
- Main Courses
Ingredients
- 8 ounces queso de mano
- 4 ears corn , kernels cut from cobs (3 cups), divided
- ¼ cup masarepa
- 3 tablespoons (1½ ounces) Mexican crema or sour cream
- 1 large egg
- 1 tablespoon sugar
- ¾ teaspoon table salt
- 2 tablespoons plus 4 teaspoons unsalted butter , divided
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