Blarney Scones - On a Stick! - Mark Addison

Ingredients

• 1 ½ cup white flour (plus some for kneading)
• ½ teaspoon baking powder
• ¼ pound butter, softened
• ¼ cup sugar
• 1 tsp. vanilla
• 1 egg, slightly beaten (plus some for the top of the egg)
• ¼ cup milk
• ¼ cup white raisins