Ingredients
- 250 g Self-raising Flour
- ½ tsp Baking Powder
- Pinch of Salt
- 50 g Caster Sugar (Superfine Sugar)
- 50 g Butter or Block Margarine (cold)
- 100 ml Milk
- 1 Free-range Egg (beaten)
- 8 Glace Cherries (Candied Cherries) (halved)
More Like This
Cherry Scones - Baking with Granny
bakingwithgranny.co.uk
Victoria Sponge - Baking with Granny®
bakingwithgranny.co.uk
Cheese Scones - Baking with Granny®
bakingwithgranny.co.uk
Cheese Scones - Baking with Granny
bakingwithgranny.co.uk
Scones || Recipe
chairycooks.com
Plain Scones - Baking with Granny®
bakingwithgranny.co.uk
/images.kitchenstories.io/communityImages/ee8749931984e94155335f7d9cb5baaa_ce8d74bf-5145-4aa4-88eb-7afcf4ba249c.jpg)
Traditional English Scones | Recipe | Kitchen Stories
kitchenstories.com
Scones | Lancashire Farm
lancashirefarm.bgn.agency