Blarney Scones - On a Stick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at markaddison.com.
Cooking tools:
- Cookie cutter
- Lollipop stick
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Cutting board
Ingredients
- 1 ½ cup white flour (plus some for kneading)
- ½ teaspoon baking powder
- ¼ pound butter, softened
- ¼ cup sugar
- 1 tsp. vanilla
- 1 egg, slightly beaten (plus some for the top of the egg)
- ¼ cup milk
- ¼ cup white raisins
- 1 Wilton shamrock cookie cutter
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