Karahi Paneer

Ingredients

• 4 tbsp coriander seeds (for karahi masala)
• 4 dried red chillies (for karahi masala)
• 8 green cardamom pods (for karahi masala)
• 2 tsp fennel seeds (for karahi masala)
• 6 cloves (for karahi masala)
• 2 tbsp butter (unsalted)
• 2 tbsp oil
• 2 medium onions, finely chopped
• 2 green chillies, sliced
• 4 tsp ginger garlic paste
• 6-8 medium tomatoes
• 2 tbsp tomato paste
• 1/2 tsp garam masala
• 3/2 tsp kashmiri red chilli powder
• 2 inch ginger, julienned and divided
• 1 cup water
• 4 tbsp heavy cream
• 2 tsp sugar
• 2 large green peppers
• 450g paneer, cubed
• 2 tsp kasuri methi (dried fenugreek leaves), crushed
• handful coriander leaves