Flavorful Kadhai Paneer Recipe: A Spicy Delight for Vegetarians
Dive into the world of North Indian cuisine with our Kadhai Paneer recipe. Learn how to make this spicy and aromatic dish, perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aanjala.com.
Ingredients
- 250 gms Paneer
- 2 medium Onion
- 2 medium Tomatoes
- 1 medium Capsicum
- 2 Green Chilies
- 1 tablespoon Ginger-Garlic PPaste
- 2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Kasuri Methi
- Salt
- Coriander Leaves
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