Kadhai Paneer
Heat 1 tsp oil in a frying pan and add garlic, ginger, and onion. Saute for 2 minutes and add chopped tomato. Add a pinch of salt if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Ingredients
- Coriander seeds: 1 tsp
- Cumin seeds: ½ tsp
- Black pepper: ¼ tsp
- Kashmiri red chilly: 1 piece
- Olive oil: 1 tsp
- Garlic clove (crushed): 2 pieces
- Onion (chopped): 1 small piece
- Tomato (chopped): 1 small piece
- Ginger (grated): ½ tsp
- Butter: 1 tbsp
- Bay leaf: 1 piece
- Dried fenugreek leaves: ½ tsp
- Onion petals: ¼ piece (small sized)
- Bell pepper (cubed): ½ piece (small sized)
- Turmeric powder: 1 pinch
- Red chilly powder: ¼ tsp
- Paneer (cubed): 100 grams
- Garam masala: 1 pinch
- Coriander leaves (chopped): 1 tbsp
- Salt to taste
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