Passover Stuffed Mushrooms (Gluten Free) - Kosher.com

Ingredients

• 17 large crimini mushrooms (approximately)
• Bartenura Olive Oil for sautéing and drizzling
• 1 cup whole walnuts, shelled
• 3 tablespoons Pesach crumbs (gluten-free but contain eggs; optional) 
• 2 tablespoons Italian parsley, chopped, or 6 cubes Gefen Frozen Parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Jeunesse Red Wine or other sweet red wine (you can also use dry, if you prefer)