Stuffed Mushrooms with Balsamic Reduction recipe | PCC Community Markets

Ingredients

• 18 Crimini mushrooms, centers popped out, bottoms trimmed for leveling, and tossed in olive oil. Place holes up on baking pan.
• 2 cups breadcrumbs or leftover stuffing
• 2 cups total shredded Fontina, Parmesan, Asiago and crumbled Feta (these are suggestions; cheeses can be substituted)
• 1/4 cup each chopped fresh basil, oregano, parsley and chives
• 1 red onion, finely diced
• 2 tablespoons fresh garlic
• 2 tablespoons olive oil, plus more for drizzling
• Salt and pepper
• 1 cup red wine
• 1 large egg, beaten
• 1 cup balsamic vinegar