Passover Stuffed Mushrooms (Gluten Free) - Kosher.com

Name: Passover Stuffed Mushrooms (Gluten Free) - Kosher.com
Ingredients: 17 large crimini mushrooms (approximately); Bartenura Olive Oil for sautéing and drizzling; 1 cup whole walnuts, shelled; 3 tablespoons Pesach crumbs (gluten-free but contain eggs; optional); 2 tablespoons Italian parsley, chopped, or 6 cubes Gefen Frozen Parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon Jeunesse Red Wine or other sweet red wine (you can also use dry, if you prefer)

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Ingredients

17 large crimini mushrooms (approximately)
Bartenura Olive Oil for sautéing and drizzling
1 cup whole walnuts, shelled
3 tablespoons Pesach crumbs (gluten-free but contain eggs; optional) 
2 tablespoons Italian parsley, chopped, or 6 cubes Gefen Frozen Parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Jeunesse Red Wine or other sweet red wine (you can also use dry, if you prefer)