Beef, Squash & Couscous Skillet
Dinner doesn’t get much simpler or tastier than this! If you’ve got squash and tomatoes from the garden, fresh work well, but if you don’t, canned and frozen ar
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 cup couscous
- 1 lb. 95% lean ground beef
- ½ cup chopped onion
- 2 tsp. minced garlic
- 2 cups butternut squash, cubed
- 1 (14.5 oz.) can diced tomatoes, undrained
- ¼ cup water
- 1½ tsp. oregano
- ¾ tsp. lemon pepper
- ⅛ tsp. salt
- ¼ cup slivered almonds, toasted
- ½ cup crumbled goat cheese
- 2 Tbsp. chopped fresh basil
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