Couscous & Beef Stuffed Butternut Squash
goodfoodandtreasuredmemories.com
Satisfy your cravings with a delicious mix of sweet butternut squash, spicy beef, and Israeli couscous in a flavorful broth—perfect for winter evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Saucepan
- Stove
- Kettle
Ingredients
- 1 large Butternut squash
- 3/4 cup Israeli (pearl) couscous
- 1 cup boiling water
- 1 Tbsp olive oil
- 250 gm lean ground beef
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 3/4 tsp EACH cumin, coriander & ground ginger
- 1 tsp salt or to taste
- 1/4 cup pepita seeds
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