Homemade Glazed Yeast Donuts | Recipe Cart

Name: Homemade Glazed Yeast Donuts | Recipe Cart
Total time: 2 min
Ingredients: 1 and 1/8 cup whole milk, warm; 1/4 cup sugar; 2 1/4 teaspoons (one package) Instant Or Active Dry Yeast; 2 whole large eggs, lightly beaten; 1 and 1/4 sticks unsalted butter (10 tablespoons or 1/2 cup plus 2 tablespoons), melted; 4 cups all-purpose flour; 1/2 teaspoon salt; Shortening/oil for frying; 1/2 cup butter, melted; 2 teaspoons vanilla; 4 cups powdered sugar; Enough cream or milk to thin, about 3 tablespoons; Dash of salt

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Homemade glazed yeast donuts with warm milk, butter, and vanilla; easy to make in just 3 minutes of cooking time. Perfect for breakfast or dessert!

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Cooking tools:

Stand mixer
Deep-fry thermometer
Deep fryer
Donut cutter
Rolling pin
Cast iron skillet
Mixing bowl
Baking sheet
Plastic wrap
Refrigerator
Stove
Slotted spoon
Paper towel
Spoon

Ingredients

1 and 1/8 cup whole milk, warm
1/4 cup sugar
2 1/4 teaspoons (one package) Instant Or Active Dry Yeast
2 whole large eggs, lightly beaten
1 and 1/4 sticks unsalted butter (10 tablespoons or 1/2 cup plus 2 tablespoons), melted
4 cups all-purpose flour
1/2 teaspoon salt
Shortening/oil for frying
1/2 cup butter, melted
2 teaspoons vanilla
4 cups powdered sugar
Enough cream or milk to thin, about 3 tablespoons
Dash of salt