Smoked Haddock & Beetroot Quiche | Hawkshead Relish

Name: Smoked Haddock & Beetroot Quiche | Hawkshead Relish
Ingredients: 320g ready-rolled shortcrust pastry; 2 tablespoons Hawkshead Relish Beetroot & Horseradish Chutney; 150g sliced leeks; 30g butter; Small bunch of asparagus; 180g smoked haddock; 100ml cream; 5 eggs; Salt & Pepper; Chopped Chives, to taste

www.hawksheadrelish.com

Hawkshead Relish Company is an artisan producer of award-winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. We supply wholesale to retailers...

Keywords

hawkshead relish
preserves
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chutneys
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View full recipe on www.hawksheadrelish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hawksheadrelish.com.

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